Description
A comforting and creamy Chicken Stroganoff, perfect for weeknight dinners and gatherings.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and minced garlic; sauté until the onions become translucent.
- Incorporate the sliced chicken into the pan and cook until it’s browned on all sides.
- Stir in the mushrooms, cooking them until they’re softened and fragrant.
- Sprinkle the flour over the chicken and mushroom mixture, stirring to combine and coat everything evenly.
- Gradually pour in the chicken broth, stirring constantly until the sauce thickens nicely.
- Lower the heat and mix in the sour cream. Season with salt and pepper to taste.
- Serve your Chicken Stroganoff over the warm egg noodles or rice, garnishing with chopped parsley for a fresh finish.
Notes
For a lighter option, consider using low-fat sour cream or Greek yogurt. You can substitute chicken for turkey or use portobello mushrooms for a vegetarian dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Stroganoff, Comfort Food, Easy Dinner, Family Recipe