Description
Irresistible Cheesy Garlic Chicken Wraps are crispy, golden tortillas stuffed with juicy garlic-seasoned chicken and melted mozzarella and cheddar cheese. This easy 30-minute wrap recipe is perfect for weeknight dinners, quick lunches, and family-friendly meals packed with bold flavor.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (about 1 1/2 pounds), diced
- 4 large flour tortillas (10-inch)
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons melted butter (for brushing tortillas)
Instructions
- 1. Heat olive oil in a skillet over medium-high heat.
- 2. Season diced chicken with salt, pepper, Italian seasoning, and paprika.
- 3. Cook chicken until golden and internal temperature reaches 165°F.
- 4. Add garlic and cook until fragrant.
- 5. Stir in parsley and remove from heat.
- 6. Divide chicken among tortillas.
- 7. Top with mozzarella and cheddar cheese.
- 8. Fold sides inward and roll tightly into wraps.
- 9. Brush outside with melted butter.
- 10. Toast wraps seam-side down until golden and cheese melts.
Notes
- Do not overfill wraps.
- Use freshly shredded cheese.
- Cook seam-side down first.
- Let wraps rest before slicing.
- Adjust spice level to taste.
- Store leftovers up to 3 days.
- Reheat in skillet for best texture.
- Freeze tightly wrapped for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 640
- Sugar: 3g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 155mg
Keywords: Irresistible Cheesy Garlic Chicken Wraps, cheesy chicken wrap, garlic chicken tortilla, easy wrap recipe