Description
A delightful and nutritious spin on classic hash browns, made with grated sweet potatoes and onions for a crispy breakfast treat.
Ingredients
Scale
- 2 medium sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: paprika, garlic powder, or herbs for seasoning
Instructions
- Preheat your skillet over medium heat and drizzle in the olive oil.
- In a large bowl, mix the grated sweet potatoes, chopped onion, salt, pepper, and any optional seasonings you desire.
- Once the oil is shimmering, add the sweet potato mixture to the skillet in an even layer.
- Allow it to cook undisturbed for about 5-7 minutes until the bottom is beautifully crispy.
- Flip the hash browns carefully with a spatula and cook for an additional 5-7 minutes until both sides are golden brown and irresistible.
- Serve hot as a delightful breakfast or brunch option.
Notes
Serve with Greek yogurt, fresh herbs, poached eggs, avocado, or sliced tomatoes. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sweet potatoes, breakfast, hash browns, healthy recipe, vegetarian