Description
A delightful Hawaiian Pineapple Banana Bread that combines tropical flavors with classic banana bread, perfect for using up ripe bananas.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup crushed pineapple, drained
- 1/2 cup brown butter, melted
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup toasted pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mix the melted brown butter and brown sugar in a large bowl until combined.
- Add the mashed bananas, crushed pineapple, eggs, and vanilla extract to the bowl, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt until evenly blended.
- Gradually combine the dry ingredients with the wet mixture, stirring gently until just combined.
- Fold in the chopped toasted pecans for added texture.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store leftovers wrapped tightly in plastic wrap or aluminum foil. It stays fresh on the countertop for up to three days or can be safely stored in the fridge for about a week.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: banana bread, tropical flavors, pineapple, desserts, baking