Description
A vibrant and flavorful chicken souvlaki recipe infused with garlic, lemon, and oregano, perfect for quick meals or gatherings.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 cloves garlic, minced (or 1 teaspoon garlic powder in a pinch)
- 1/4 cup olive oil (extra-virgin for flavor)
- 1/4 cup fresh lemon juice (about 1–2 lemons)
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano (or 1 tablespoon fresh, chopped)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika (smoked paprika adds depth)
- Wooden skewers, soaked in water for 30 minutes
- Lemon wedges, for serving
Instructions
- Mix the marinade by whisking together minced garlic, olive oil, fresh lemon juice, red wine vinegar, dried oregano, salt, black pepper, and paprika until emulsified.
- Marinate the chicken by adding cubed chicken and tossing until coated. Cover and refrigerate for at least 1 hour; overnight for fullest flavor.
- Preheat the grill to medium-high heat for optimal grilling.
- Skewer the chicken by draining excess marinade, threading the cubes onto soaked skewers.
- Grill the skewers for 10–15 minutes, turning every 3–4 minutes until charred and cooked through to an internal temperature of 165°F (74°C).
- Rest the skewers for 3–5 minutes before serving with lemon wedges and desired accompaniments.
Notes
Chicken thighs can be used for richer flavor; reduce cooking time for smaller pieces. Keep leftovers in an airtight container and use within 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: chicken souvlaki, Greek recipe, grilled chicken, quick dinner, Mediterranean flavors