Description
Sizzling steak bites paired with crispy potatoes in a flavorful garlic butter sauce, perfect for a quick and hearty weeknight meal.
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil, divided
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the halved potatoes. Season with salt, pepper, and paprika. Cook until golden and fork-tender, about 12–15 minutes. Remove and set aside.
- Pat the steak cubes dry and season with salt, pepper, and dried Italian herbs.
- In the same pan, add 1 tablespoon olive oil and 2 tablespoons butter. Heat until the butter foams.
- Add the steak in a single layer and sear in batches if needed, cooking for 2–3 minutes per side until browned.
- Reduce heat to medium-low. Push steak aside, add remaining butter and minced garlic, and sauté for 30-60 seconds until fragrant.
- Return potatoes to skillet, toss with steak and garlic butter, and cook for 1–2 minutes to heat through.
- Taste and adjust seasoning, then sprinkle with chopped parsley and serve immediately.
Notes
For a spicier twist, add crushed red pepper. For a vegetarian version, swap steak for mushrooms and tofu.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, potatoes, garlic butter, quick meal, one-skillet dinner