Description
A comforting one-pan dish featuring juicy chicken thighs and crispy potatoes, all baked with rich garlic and Parmesan flavors.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, minced garlic, salt, black pepper, and dried Italian herbs (if using).
- Toss the chicken thighs and diced potatoes in the mixture until everything is well-coated.
- Arrange the chicken and potatoes in a single layer in a baking dish to ensure even cooking.
- Generously sprinkle the grated Parmesan cheese over the chicken and potatoes.
- Bake in the oven for 35-40 minutes, or until the chicken is cooked to an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
- Serve hot, garnished with fresh parsley for an extra pop of color.
Notes
For added flavor, marinate the chicken in the olive oil and garlic mix for 30 minutes before baking. For extra crispy skin, broil for the last 2-3 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, garlic, Parmesan, one-pan, easy dinner