why make this recipe

Garlic Parmesan Chicken Meatloaf is a flavorful twist on the classic meatloaf. It combines juicy ground chicken with the rich tastes of garlic and Parmesan cheese. This dish is not only delicious but also easy to prepare. It’s perfect for family dinners or potlucks. Plus, it’s a great way to add some variety to your weekly meal rotation.

how to make Garlic Parmesan Chicken Meatloaf

Ingredients:

1 lb ground chicken
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
1 cup breadcrumbs (plain or Italian-seasoned)
2 large eggs
1 medium onion, diced
2 tbsp soy sauce (low-sodium recommended)
1 tsp salt
1 tsp black pepper

Directions:

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
Shape the mixture into a loaf form in the greased baking dish.
Sprinkle remaining Parmesan cheese on top. Optionally, add paprika or Italian seasoning for extra flavor.
Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.

how to serve Garlic Parmesan Chicken Meatloaf

You can serve Garlic Parmesan Chicken Meatloaf sliced with a side of mashed potatoes or steamed vegetables. A fresh salad also pairs well. For extra flavor, try drizzling some gravy or a homemade sauce on top.

how to store Garlic Parmesan Chicken Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatloaf for longer storage. Just wrap it tightly in plastic wrap and then place it in a freezer bag. It can last up to 3 months in the freezer.

tips to make Garlic Parmesan Chicken Meatloaf

Always use fresh garlic for a stronger flavor.
For a moister meatloaf, consider adding some chopped bell peppers or mushrooms.
When mixing, do not overwork the meat; just mix until combined to keep it tender.

variation

You can switch out ground chicken for turkey if you prefer. Additionally, you can add different herbs or spices to change the flavor profile. Some people enjoy adding spinach or cheese inside for an extra surprise.

FAQs

Can I use ground beef instead of ground chicken?
Yes, you can use ground beef, but the flavor and texture will differ. Chicken is lighter and has a milder taste.

How do I know when the meatloaf is done?
Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). This is safe for poultry.

Can I make this recipe ahead of time?
Yes, you can prepare the meatloaf mixture in advance, shape it, and refrigerate it. Bake it when you’re ready to serve. This can save time on busy days!

Garlic Parmesan Chicken Meatloaf

Author: skinytaste-net
Total Time: 65 minutes
Yield: 4 servings 1x
Diet: Poultry

Print Recipe

Description

A flavorful twist on the classic meatloaf with ground chicken, garlic, and Parmesan cheese.

Ingredients

Scale

1 lb ground chicken
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
1 cup breadcrumbs (plain or Italian-seasoned)
2 large eggs
1 medium onion, diced
2 tbsp soy sauce (low-sodium recommended)
1 tsp salt
1 tsp black pepper

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
Shape the mixture into a loaf form in the greased baking dish.
Sprinkle remaining Parmesan cheese on top. Optionally, add paprika or Italian seasoning for extra flavor.
Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze tightly wrapped for up to 3 months.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 600mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 30g
Cholesterol: 160mg

Keywords: meatloaf, chicken, Parmesan, garlic, dinner