Description
Quick and nutritious banana pancake bites, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Cooking spray or butter for the pan
Instructions
- Blend bananas, oats, eggs, baking powder, vanilla, cinnamon, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray or melted butter.
- Pour small spoonfuls of batter onto the skillet to form mini pancakes.
- Cook for 1-2 minutes on each side, flipping when golden brown.
- Serve warm and enjoy!
Notes
Drizzle with maple syrup, serve with fresh berries or Greek yogurt for added flavor. Store leftovers in the fridge for up to three days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 100mg
Keywords: banana pancakes, breakfast, healthy, quick recipe, kid-friendly