Description
A vibrant and hearty bowl featuring shredded chicken, corn, rice, and fresh toppings that’s perfect for busy weeknights and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup diced red onion
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil
Instructions
- Combine the cooked chicken, corn, rice, black beans, diced tomatoes, red onion, and cilantro in a large bowl.
- Drizzle with olive oil and lime juice, then mix everything well until combined.
- Season generously with salt and pepper to taste.
- Serve in individual bowls, topped with fresh avocado.
- Enjoy your Easy Street Corn Chicken Bowl!
Notes
Feel free to customize the ingredients to suit your taste or dietary needs. Leftovers can be stored in airtight containers for up to three days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken bowl, corn bowl, easy recipes, healthy dinner