Easy New York Pizza Rolls with Mozzarella and Garlic Butter

Introduction

There’s something irresistibly comforting about a warm, cheesy pizza roll fresh out of the oven. These Easy New York Pizza Rolls with Mozzarella and Garlic Butter are a perfect marriage of convenience and flavor, allowing you to enjoy a slice of classic pizza in bite-sized form. Whether it’s a cozy weeknight dinner, a bustling family brunch, or game day snacks, these pizza rolls are everyone’s favorite. They bring to the table that classic New York pizza flavor, evoking memories of busy pizzerias and bustling streets.

Why make this recipe

Reasons to try it

You’ll absolutely love these pizza rolls for a myriad of reasons. For starters, they are quick to prepare and bake, making them a fantastic choice for busy weeknights. Plus, they’re budget-friendly. A few basic ingredients transform into mouthwatering bites that are guaranteed to satisfy even the pickiest of eaters. These rolls can even be a fun project with kids, allowing them to get hands-on in the kitchen. Not to mention, they are packed with gooey mozzarella and a hint of garlic to amp up flavor.

“I whipped up these pizza rolls for my kids, and they vanished in moments! We loved dunking them in marinara sauce—definitely a hit!” – Happy Home Cook

How to make Easy New York Pizza Rolls with Mozzarella and Garlic Butter

The cooking process explained

Making these Easy New York Pizza Rolls is a straightforward affair, perfect for both novice and experienced cooks. You’ll start by rolling out some pizza dough, layering on marinara sauce and mozzarella cheese, then rolling it up and slicing it into bite-sized pieces. After brushing the tops with a mouthwatering garlic butter, they bake to golden perfection. Here’s a brief overview to get you started:

1. Preheat your oven.
2. Roll out the dough.
3. Spread sauce and cheese.
4. Roll and slice.
5. Brush with garlic butter and bake.

Now, let’s dive into what you need!

Ingredients

Gather these items

To make these delightful pizza rolls, you will need:

• Pizza Dough: You can use store-bought for convenience or make your own for a personal touch.
• Marinara Sauce: A flavorful base for the rolls; choose your favorite or make a quick homemade version.
• Mozzarella Cheese: Shredded, to melt beautifully inside the rolls.
• Unsalted Butter: For brushing and achieving that gorgeous golden crust.
• Fresh Garlic: Minced, adding that irresistible aroma and flavor.
• Parmesan Cheese: For sprinkling on top, enhancing flavor with its saltiness.

Feel free to adjust ingredients based on preference. For instance, you might swap in different cheeses or a spicy marinara for a kick.

Directions

Step-by-step instructions

Now that everything is in place, let’s get cooking!

1. Preheat Your Oven: Set the oven to 375°F (190°C).
2. Roll Out the Dough: Lightly flour a clean surface and roll your pizza dough into a rectangle, about ¼-inch thick.
3. Spread the Sauce: Take your marinara sauce and spread it evenly over the dough, leaving a narrow margin at the edges.
4. Add the Cheese: Generously sprinkle shredded mozzarella cheese over the sauce, distributing it evenly.
5. Roll the Dough: Starting from one edge, tightly roll the dough into a log, ensuring to seal the edges as you go.
6. Slice the Rolls: Pinch the log to seal it, then slice into even rolls—aim for about 1 to 1.5 inches thick.
7. Prepare the Baking Sheet: Line a baking sheet with parchment paper and arrange the rolls cut side up.
8. Make the Garlic Butter: In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté, stirring until fragrant (but be careful not to let it brown).
9. Brush the Rolls: Generously brush the garlic butter over the tops of each roll. Finish with a sprinkle of Parmesan cheese for added flavor.
10. Bake: Place in the oven and bake for 20-25 minutes or until the rolls are golden brown and bubbly.
11. Serve Hot: Enjoy your piping-hot pizza rolls fresh from the oven!

How to serve Easy New York Pizza Rolls with Mozzarella and Garlic Butter

Best ways to enjoy it

These pizza rolls can be enjoyed in various ways, making them a versatile snack. Serve them on a platter with a side of warm marinara sauce for dipping—this classic pairing is always a hit. You might also consider adding a fresh drizzle of olive oil and a sprinkle of crushed red pepper flakes for extra flavor. Feel free to accompany your rolls with a crisp green salad or crunchy vegetables like carrots and celery for a balanced meal.

How to store

Keeping leftovers fresh

If you’re lucky enough to have some leftovers (though they’re usually gobbled up quickly!), here’s how to store them:

• Refrigerator: Place cooled pizza rolls in an airtight container or wrap them well in plastic wrap. In the fridge, they should last about 3-4 days.
• Freezer: For longer storage, pop them in the freezer. Make sure they’re in a suitable airtight container or sealed in freezer bags. They can be stored this way for up to 2 months.
• Reheating Tips: To reheat, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for a quicker option, but the oven will ensure they stay crispy.

Tips to make

Pro chef tips

To elevate your pizza rolls even further, consider these handy tips:

• Quality Ingredients: Use high-quality cheeses and sauce for an unmistakable flavor boost.
• Herbs and Spices: Add dried Italian herbs like oregano or basil to the dough or filling for an aromatic touch.
• Experiment with Fillings: Feel free to throw in ingredients like pepperoni, bell peppers, or even spinach for extra flavor and nutrition.
• Chill the Dough: If the dough gets too warm while you’re working, chill it in the fridge for a few minutes for easier handling.

Variations

Creative twists

There are countless ways to put your spin on these pizza rolls! Consider these variations:

• Vegetarian Delight: Load them with vegetables like mushrooms, spinach, and peppers for a hearty yet vegetarian option.
• Spicy Kick: Sprinkle in some sliced jalapeños or shreds of pepper jack cheese for a spicy twist.
• Pesto Paradise: Swap out the marinara sauce for pesto for a fresh, herbaceous flavor.

FAQs

Your questions answered

1. What is the prep time for these pizza rolls?

• The prep time is about 15-20 minutes, while baking takes an additional 20-25 minutes.

1. Can I substitute the pizza dough with something else?

• Absolutely! You can use crescent roll dough or pastry dough for a different texture and flavor.

1. How should I store leftover rolls?

• Store them in an airtight container in the refrigerator for up to 4 days or freeze them for up to 2 months. Reheat in the oven for the best results.

These Easy New York Pizza Rolls with Mozzarella and Garlic Butter are not only delicious but also a fantastic way to bring friends and family together over food. Whether you’re serving them as an appetizer, snack, or the main event, they are sure to be a hit! Enjoy!

Easy New York Pizza Rolls with Mozzarella and Garlic Butter

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• Author: skinytaste-net
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Warm, cheesy pizza rolls filled with mozzarella and brushed with garlic butter, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 package Pizza Dough
• 1 cup Marinara Sauce
• 2 cups shredded Mozzarella Cheese
• 2 tablespoons Unsalted Butter
• 2 cloves Fresh Garlic, minced
• 1/4 cup Parmesan Cheese, for topping

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the dough on a lightly floured surface into a rectangle, about ¼-inch thick.
3. Spread the marinara sauce evenly over the dough, leaving a narrow margin at the edges.
4. Add shredded mozzarella cheese on top of the sauce, distributing it evenly.
5. Roll the dough tightly from one edge into a log, sealing the edges.
6. Slice the rolled dough into 1 to 1.5-inch thick pieces.
7. Prepare a baking sheet with parchment paper and arrange the rolls cut side up.
8. Make the garlic butter by melting the unsalted butter in a small saucepan and sautéing the minced garlic until fragrant.
9. Brush the garlic butter generously over each roll, finishing with a sprinkle of Parmesan cheese.
10. Bake for 20-25 minutes until golden brown and bubbly.
11. Serve hot with marinara for dipping!

Notes

For extra flavor, try adding dried Italian herbs to the filling or dough.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: pizza rolls, mozzarella, garlic butter, snack, appetizer, Italian