Description
A comforting Chicken Pot Pie Casserole made with tender chicken, vibrant veggies, and creamy goodness beneath a golden crust.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, and corn)
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts or biscuits for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Stir until evenly mixed.
- Pour the mixture into a greased casserole dish.
- Cover with pie crusts or biscuits, ensuring to seal the edges.
- Bake for 25-30 minutes or until the topping is beautifully golden brown.
- Allow it to cool for a few minutes before serving.
Notes
For extra flavor, sauté some onions and garlic before adding them to the filling. Rotisserie chicken can save time without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken pot pie, casserole, comfort food, easy recipe, family dinner