Description
A comforting slow-cooked dish combining tender chicken, rich cream cheese, savory ranch flavor, and crunchy bacon, perfect for family meals or gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch dressing mix over the chicken.
- Add cream cheese on top.
- Set the crock pot to cook on low for 6-8 hours or on high for 4 hours.
- Shred the chicken using two forks once cooked.
- Stir in the cheddar cheese and crumbled bacon until well combined.
- Serve with chopped green onions on top.
Notes
This versatile dish can be served on buns, over rice, or as an appetizer with crackers. Consider substituting ranch dressing mix with Italian seasoning for variety.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crock pot, chicken, easy dinner, comfort food, potluck recipe