Description
A quick and delicious chicken salad that’s perfect for busy weeknights and delightful brunches.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mayonnaise
- 1/2 cup celery, chopped
- 1/2 cup grapes, halved
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and mayonnaise.
- Add in the chopped celery, halved grapes, and finely chopped red onion.
- Pour in the lemon juice and season with salt and pepper.
- Mix everything well until all ingredients are nicely combined.
- Serve it on your favorite bread, with crackers, or simply enjoy it from the bowl!
Notes
Use leftover rotisserie chicken for a quicker option. Let your salad chill in the fridge for about an hour before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken salad, quick recipe, easy dinner