Description
Delicious Cheesy Garlic Cruffins are flaky puff pastry swirls filled with garlic butter and melted cheese.
These savory cruffins bake into golden, pull-apart layers perfect for brunch, appetizers, or side dishes.
An easy bakery-style recipe using simple ingredients.
Crispy outside, cheesy and soft inside.
Ingredients
Scale
- 2 sheets puff pastry
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 2 tablespoons chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. Preheat oven to 375°F and grease muffin tin.
- 2. Mix butter, garlic, parsley, salt, and pepper.
- 3. Roll out puff pastry slightly thinner.
- 4. Spread garlic butter evenly over pastry.
- 5. Sprinkle mozzarella and Parmesan.
- 6. Roll tightly into a log.
- 7. Slice lengthwise, twist, and coil into muffin tin.
- 8. Bake 20 to 25 minutes until golden and bubbly.
Notes
- Keep pastry cold before baking.
- Do not overfill with cheese.
- Use sharp knife for clean cuts.
- Cool slightly before removing.
- Reheat at 325°F for best texture.
- Add red pepper flakes for spice.
- Freeze up to 2 months.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Delicious Cheesy Garlic Cruffins, savory cruffins, cheesy puff pastry, garlic bread muffins