Description
A refreshing salad featuring cucumbers coated in tangy ranch dressing, garlic, and dill—a perfect summer side dish.
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup ranch dressing
- 1 tablespoon fresh dill, chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Combine the diced cucumbers with the ranch dressing in a large bowl.
- Add in the chopped fresh dill, garlic powder, onion powder, and a pinch of salt and pepper.
- Toss everything together until the cucumbers are well coated in the dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled as a refreshing side dish or light meal—enjoy!
Notes
For a lighter option, substitute Greek yogurt for ranch dressing. Enhance flavors with fresh herbs like chives or parsley.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cucumber salad, ranch dressing, summer side dish, quick salad, healthy salad