introduction

Crock Pot Angel Chicken is a simple and delicious meal that brings comfort and flavor to your dinner table. This dish features chicken cooked slowly in a creamy sauce, served over angel hair pasta. It’s not just easy to make, but it’s also perfect for busy evenings or when you want to impress guests without spending hours in the kitchen.

why make this recipe

Making Crock Pot Angel Chicken is a great choice for several reasons. Firstly, it requires minimal prep time and the slow cooker does the hard work for you. The combination of the creamy sauce and tender chicken makes for a delightful meal. Plus, it’s a crowd-pleaser that appeals to both kids and adults. You can easily prepare it in advance, making it perfect for family gatherings or busy weeknights.

how to make Crock Pot Angel Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 packet Italian dressing mix
1 can cream of chicken soup
1 package (8 oz) cream cheese
1 cup chicken broth
Salt and pepper to taste
8 oz angel hair pasta
Fresh parsley for garnish (optional)

Directions:

Place the chicken breasts in the bottom of the crock pot.
In a bowl, mix together the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until smooth.
Pour the mixture over the chicken in the crock pot.
Cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and tender.
While the chicken is cooking, prepare the angel hair pasta according to package instructions.
Once the chicken is done, shred it in the crock pot and stir to combine with the sauce.
Serve the creamy chicken mixture over the cooked angel hair pasta and garnish with fresh parsley if desired.

how to serve Crock Pot Angel Chicken

To serve Crock Pot Angel Chicken, place a generous spoonful of the chicken and creamy sauce over a bed of angel hair pasta. Garnish with fresh parsley for a pop of color and a hint of freshness. Pair it with a simple salad or garlic bread for a complete meal that your family and friends will love.

how to store Crock Pot Angel Chicken

Store leftover Crock Pot Angel Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and heat until warmed through. You can also freeze leftovers for up to 3 months. Just make sure to cool the chicken mixture completely before transferring it to a freezer-safe container.

tips to make Crock Pot Angel Chicken

For added flavor, you can sauté some garlic or onions before adding them to the sauce mixture.
If you want a bit of spice, consider adding red pepper flakes to the sauce.
Make sure to shred the chicken well in the sauce to ensure every bite is flavorful and creamy.

variation (if any)

You can customize this recipe in various ways. Try using different types of pasta like fettuccine or penne. You can also swap the chicken for turkey breasts or even shrimp for a different twist. Adding vegetables, such as spinach or mushrooms, can also enhance the dish and provide more nutrients.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so to ensure they are fully cooked.

What can I serve with Crock Pot Angel Chicken?
This dish pairs well with a side salad, garlic bread, or steamed vegetables.

Can I make this recipe dairy-free?
Yes, you can substitute the cream cheese with a dairy-free alternative like cashew cream or coconut cream, and use a dairy-free cream of chicken soup.

Crock Pot Angel Chicken

Author: skinytaste-net
Total Time: 375 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A simple and delicious meal featuring chicken cooked slowly in a creamy sauce, served over angel hair pasta.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 packet Italian dressing mix
1 can cream of chicken soup
1 package (8 oz) cream cheese
1 cup chicken broth
Salt and pepper to taste
8 oz angel hair pasta
Fresh parsley for garnish (optional)

Instructions

Place the chicken breasts in the bottom of the crock pot.
In a bowl, mix together the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until smooth.
Pour the mixture over the chicken in the crock pot.
Cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and tender.
While the chicken is cooking, prepare the angel hair pasta according to package instructions.
Once the chicken is done, shred it in the crock pot and stir to combine with the sauce.
Serve the creamy chicken mixture over the cooked angel hair pasta and garnish with fresh parsley if desired.

Notes

For added flavor, sauté some garlic or onions before adding them to the sauce. Consider adding red pepper flakes for a bit of spice.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Crock Pot, Chicken, Pasta, Creamy, Comfort Food