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Crispy Parmesan Crusted Chicken


  • Author: Daniel Reed
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Crispy Parmesan Crusted Chicken is golden, crunchy, and packed with savory flavor. Juicy baked chicken breasts are coated in a Parmesan and panko crust for the ultimate crispy chicken dinner. Perfect for weeknight meals, meal prep, or a family-friendly main dish that tastes restaurant-quality.


Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste

Instructions

  1. 1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. 2. Pound chicken breasts to even thickness and pat dry.
  3. 3. Set up breading station with flour, beaten eggs, and Parmesan breadcrumb mixture.
  4. 4. Dredge chicken in flour, then dip in egg, then press firmly into Parmesan mixture.
  5. 5. Place on baking sheet and drizzle with olive oil or melted butter.
  6. 6. Bake for 22 to 25 minutes until internal temperature reaches 165°F.
  7. 7. Broil for 2 to 3 minutes for extra crispiness if desired.
  8. 8. Rest 5 minutes before slicing and serving.

Notes

  • Use freshly grated Parmesan for best flavor and crisp texture.
  • Do not skip pounding the chicken for even cooking.
  • Let breaded chicken rest 5 minutes before baking to help coating stick.
  • Spray tops lightly with oil for deeper golden color.
  • Use a wire rack for maximum crispiness.
  • Store leftovers in airtight container up to 4 days.
  • Reheat in oven or air fryer to maintain crunch.
  • Internal temperature must reach 165°F for safety.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 420
  • Sugar: 1g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 165mg

Keywords: Crispy Parmesan Crusted Chicken, baked chicken, parmesan chicken, crispy chicken breast, easy chicken dinner