Description
A delightful treat combining ham and cheese in flaky puff pastry, perfect for any occasion.
Ingredients
Scale
- Puff pastry sheets
- Sliced ham
- Shredded cheese (Cheddar or Swiss)
- 1 egg (for egg wash)
- Salt and pepper (to taste)
- Optional: Fresh herbs (thyme or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares, about 4-5 inches each.
- Layer ham and cheese on half of the squares, adding salt, pepper, and herbs.
- Create a sandwich with another square on top; seal edges.
- Prepare the egg wash by beating the egg and brush it on each stack.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving warm.
Notes
Serve with dipping sauces like honey mustard or ranch, and pair with salads or soups.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: puff pastry, ham and cheese, appetizer, easy recipes, party food