Description
Crispy Garlic Parmesan Potato Wedges Recipe delivers perfectly golden, crunchy wedges with fluffy centers. Loaded with garlic, herbs, and parmesan, this easy baked side dish is ideal for snacks, dinners, or party appetizers.
Ingredients
Scale
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- 1. Preheat oven to 220°C and line baking sheet
- 2. Cut potatoes into wedges
- 3. Soak wedges in cold water for 20 minutes
- 4. Drain and dry thoroughly
- 5. Toss with oil garlic and seasonings
- 6. Arrange on baking sheet in single layer
- 7. Bake for 25 minutes then flip
- 8. Add parmesan cheese
- 9. Bake additional 10 to 15 minutes until crispy
- 10. Cool slightly and serve
Notes
- Soaking removes starch for crispiness
- Dry potatoes fully before baking
- Use parchment for easy cleanup
- Do not overcrowd pan
- Flip wedges carefully
- Add cheese later to prevent burning
- Serve immediately for best texture
- Reheat in oven not microwave
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: crispy potato wedges garlic parmesan baked potatoes