Description
Crispy Fried Cheese Balls are the ultimate comfort food, featuring gooey melted cheese encased in a crunchy exterior. Perfect for parties or a tasty snack!
Ingredients
Scale
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1/2 cup cream cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix cheeses: In a mixing bowl, combine the shredded cheese and cream cheese until smooth and well blended.
- Shape: Using your hands, shape the mixture into small balls, about 1 inch in diameter.
- Set up breading station: Lay out three shallow dishes: one with flour, one with the beaten eggs, and the last with breadcrumbs.
- Bread the balls: Roll each cheese ball in flour, dip it in the eggs, and coat it with breadcrumbs, ensuring even coverage.
- Heat oil: In a frying pan, heat oil over medium heat until hot.
- Fry: Carefully place the cheese balls in the hot oil and fry them in batches for about 3-4 minutes on each side, or until they’re golden brown.
- Drain and serve: Remove the cheese balls and place them on paper towels to drain excess oil. Serve them warm for the best experience.
Notes
Consider serving with marinara sauce, sriracha, or homemade tzatziki. Garnish with fresh herbs for an impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: fried cheese balls, cheese appetizer, comfort food, party snack