Description
Indulgent bite-sized appetizers filled with crab and cream cheese, encased in crispy biscuit dough.
Ingredients
Scale
- 8 oz Cream Cheese
- 8 oz Imitation Crab Meat
- 3 stalks Green Onions, finely chopped
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- Salt and Pepper, to taste
- 1 can Refrigerated Biscuit Dough
- 1 large Egg (for sealing)
- Cooking Spray or Oil (for frying)
Instructions
- Mix the Filling: In a mixing bowl, combine the cream cheese and imitation crab meat. Break up the crab meat thoroughly as you mix.
- Add Flavor: Fold in the chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper until well incorporated.
- Heat the Oil: Preheat your oil to 350°F (175°C) in a deep fryer or a heavy-bottomed pot.
- Prepare the Dough: Open the can of biscuit dough and separate it into individual pieces. Gently flatten each piece with your hands or a rolling pin.
- Fill and Seal: Place about a tablespoon of the crab mixture in the center of each dough piece. Fold it over and pinch the edges tightly to seal.
- Fry: Carefully drop the filled bombs into the hot oil. Fry for 3-4 minutes until they turn golden brown.
- Drain: Use a slotted spoon to remove the bombs and let them drain on paper towels to remove excess oil.
- Enjoy: Serve your crispy creations warm with your favorite dipping sauce.
Notes
These bombs are best served warm right out of the fryer. Customize the seasoning and serve with various dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Crispy Crab Rangoon Bombs, crab appetizers, party snacks, easy appetizers