Description
Deliciously crispy baked potatoes with a fluffy interior, perfect for any meal.
Ingredients
Scale
- 4 medium potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or your favorite herbs for seasoning
Instructions
- Preheat your air fryer or oven to 400°F (200°C).
- Wash and dry the potatoes thoroughly.
- Poke holes in each potato with a fork.
- Toss the potatoes in a bowl with olive oil, salt, and preferred seasonings.
- Place the potatoes in the air fryer basket or on a baking sheet.
- Cook for about 35-40 minutes, turning halfway through.
- Serve hot, topped with your favorite choices like butter or sour cream.
Notes
Feel free to customize with additional toppings like cheese, bacon bits, or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: baked potatoes, crispy potatoes, comfort food