Description
A quick and budget-friendly snack featuring golden-brown, crunchy ravioli filled with savory cheese, air-fried to perfection.
Ingredients
- Ravioli (frozen or fresh)
- Olive oil spray
- Breadcrumbs (Italian-style or plain)
- Grated Parmesan cheese (optional)
- Marinara sauce (for dipping)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Thaw the ravioli if using frozen.
- Spray both sides of the ravioli lightly with olive oil.
- Dredge each ravioli in breadcrumbs until well coated.
- Arrange the ravioli in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with marinara sauce on the side for dipping.
Notes
For extra crispiness, consider double breading the ravioli or adding crushed red pepper flakes to the breadcrumbs for a spicy kick.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: air fryer, crispy ravioli, snacks, easy appetizers, vegetarian recipes