Description
A quick and delicious recipe for crispy potatoes cooked in an air fryer, perfect as a side dish or snack.
Ingredients
Scale
- 4 medium Potatoes (russet or Yukon gold)
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Prepare the potatoes by washing and cutting them into thin wedges or cubes.
- Season the potatoes in a bowl with olive oil, paprika, salt, pepper, and garlic powder.
- Arrange the potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve the crispy potatoes hot.
Notes
Feel free to experiment with different seasonings or add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy potatoes, air fryer, easy recipe, side dish