Description
This creamy olive feta dip recipe is a rich and tangy Mediterranean-inspired appetizer made with feta cheese, olives, and yogurt. Perfect for parties, snacking, or spreading, this creamy olive feta dip recipe is quick, easy, and full of bold flavor.
Ingredients
Scale
- 1 cup feta cheese crumbled
- 1/2 cup cream cheese softened
- 1/3 cup Greek yogurt
- 1/2 cup mixed olives pitted and chopped
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- 1. Combine feta cream cheese and yogurt in processor
- 2. Blend until smooth
- 3. Add olive oil garlic and lemon juice
- 4. Blend again until creamy
- 5. Fold in chopped olives
- 6. Adjust seasoning to taste
- 7. Transfer to bowl and drizzle oil
- 8. Serve chilled or at room temperature
Notes
- Use quality feta for best flavor
- Soften cream cheese fully
- Do not over blend olives
- Chill before serving for better taste
- Adjust salt carefully
- Add herbs for garnish
- Store airtight in fridge
- Stir before serving
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: creamy olive feta dip recipe, feta dip, olive dip