Description
A delightful side dish that elevates corn into a creamy, sweet, and rich experience, perfect for any gathering.
Ingredients
Scale
- 4 tablespoons Unsalted Butter
- 1/2 cup Heavy Cream
- 4 ounces Cream Cheese
- 4 cups Corn Kernels
- 1/4 cup Honey
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Melt the butter in a large skillet over medium heat until it foams.
- Add the corn kernels and stir frequently for 5-7 minutes until tender and slightly caramelized.
- Cream it up by lowering the heat and adding the heavy cream and cream cheese. Stir until creamy and uniform.
- Sweeten and season by drizzling in the honey, then adding salt and black pepper to taste. Stir well.
- Serve and enjoy. Transfer to a serving dish and consider garnishing with black pepper or fresh herbs.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for one month. Reheat gently on the stove.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn, creamy, side dish, quick recipe, family gatherings