Description
A delightful dish featuring tender shrimp enveloped in garlic butter sauce served over creamy herb-infused rice.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice (white or brown)
- 2 tablespoons garlic, minced
- 3 tablespoons butter
- 1 cup heavy cream
- 1/4 cup fresh herbs (such as parsley, dill, or chives), chopped
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat until bubbly and slightly foamy.
- Sauté the minced garlic for 1-2 minutes until fragrant.
- Cook the shrimp, about 3-4 minutes, until pink and opaque; season with salt and pepper.
- Make the sauce by pouring in the heavy cream and stirring in the chopped herbs. Simmer until thickened.
- Serve the garlic butter shrimp over the creamy herb rice and enjoy!
Notes
Use fresh shrimp for the best flavor. Experiment with herbs and adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Creamy Herb Rice, Garlic Butter Shrimp, Easy Dinner, Quick Meal, Family Recipe