Description
A delightful dish that combines comfort with elegance, featuring tender gnocchi in a creamy sauce with spinach and feta.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Cook the gnocchi as instructed on the package.
- Heat olive oil in a skillet and sauté garlic until it’s fragrant.
- Add in fresh spinach and let it wilt.
- Pour in the heavy cream and simmer.
- Stir in crumbled feta and season.
- Toss the cooked gnocchi into the skillet to combine.
- Serve warm, garnished with extra feta if desired.
Notes
For a dairy-free version, use coconut cream and plant-based feta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, spinach, feta, creamy pasta, quick dinner