Description
A comforting bowl of creamy garlic chicken ramen that combines rich flavors with tender chicken and vibrant veggies, perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 cups ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup fresh vegetables (spinach, bell peppers, or carrots)
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat a bit of oil in a large pot over medium heat and add the sliced chicken. Cook until it’s browned and no longer pink.
- Add the minced garlic, allowing it to sauté for about a minute until it’s fragrant.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Stir in the ramen noodles, cooking them according to the package instructions until tender.
- Once the noodles are ready, pour in the heavy cream, add the fresh vegetables, and mix in the soy sauce.
- Season with salt and pepper to taste, adjusting flavors as needed.
- Serve hot, garnished with chopped green onions for a fresh touch.
Notes
Customize the veggies based on what you have on hand or your family’s preferences. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy ramen, garlic chicken, quick dinner, weeknight meals, comfort food