Description
Delicious creamy cheddar ranch chicken tacos filled with tender chicken, cream cheese, and crispy bacon, wrapped in warm tortillas.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- Flour tortillas or taco shells
- Optional toppings: lettuce, tomatoes, avocado, ranch dressing
Instructions
- Combine the shredded chicken, softened cream cheese, ranch seasoning, shredded cheddar cheese, and crispy bacon bits in a large bowl.
- Transfer the mixture to a skillet set over medium heat and cook while stirring occasionally for about 5-7 minutes, or until heated through and creamy.
- Spoon the creamy filling into flour tortillas or taco shells and add your choice of toppings.
Notes
Feel free to substitute ingredients based on your preferences. Consider adding sautéed onions and bell peppers for more flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tacos, chicken, creamy, ranch, quick meal, family-friendly