Description
A cozy, no-fuss skillet-to-oven bake that layers seasoned ground beef, sweet corn, creamy mushroom soup, and frozen hashbrowns into a cheesy, hearty one-dish meal.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar recommended)
- 2 cups frozen hashbrowns (shredded style)
- 1/2 cup milk
- 1/2 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Heat a skillet over medium. Add the ground beef and cook, breaking it apart, until browned and no pink remains. Drain any excess fat.
- Add the chopped onion to the skillet and cook 2–3 minutes until softened.
- Combine the cooked beef and onion with the drained corn, cream of mushroom soup, milk, and half of the shredded cheese. Stir until evenly mixed.
- Fold in the frozen hashbrowns. Season with salt and pepper; taste and adjust.
- Pour the mixture into the prepared dish and spread it into an even layer.
- Sprinkle the remaining cheese evenly over the top.
- Bake for 30–35 minutes until the casserole is bubbly at the edges and the cheese is melted and slightly golden.
- Let the casserole rest 5–10 minutes before serving.
Notes
For lighter options, use ground turkey and low-fat soup. For extra veggies, stir in thawed mixed vegetables or chopped bell peppers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, comfort food, one-dish meal, ground beef, easy dinner