Description
Delicious chicken wings coated in a buttery, garlicky sauce that’s packed with flavor, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine melted butter, garlic powder, onion powder, smoked paprika, chopped parsley, salt, pepper, Worcestershire sauce, and hot sauce (if using) in a large bowl.
- Add the chicken wings to the bowl and toss until thoroughly coated with the sauce.
- Place the seasoned wings on a baking sheet lined with parchment paper in a single layer.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are cooked through and golden crispy.
- Serve warm and enjoy alongside your favorite dipping sauce.
Notes
For extra crispy wings, consider broiling them for the last 2-3 minutes of baking. Marinate the wings in the butter mixture for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: chicken wings, butter chicken wings, game day snacks, easy appetizers