Description
Coconut Cloud Cake is a light, fluffy coconut dessert layered with creamy frosting and soft sponge. This easy Coconut Cloud Cake recipe delivers a moist texture and rich coconut flavor perfect for any occasion. Ideal for beginners and special celebrations alike.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup coconut milk
- 1 cup whole milk
- 1 1/2 cups sweetened shredded coconut
Instructions
- 1. Preheat oven to 350°F and grease cake pans
- 2. Whisk flour, baking powder, and salt
- 3. Cream butter and sugar until fluffy
- 4. Add eggs one at a time mixing well
- 5. Stir in vanilla extract
- 6. Alternate adding dry ingredients and milk mixture
- 7. Fold in shredded coconut
- 8. Divide batter into pans
- 9. Bake for 25-30 minutes until done
- 10. Cool completely before frosting
Notes
- Use room temperature ingredients for best results
- Do not overmix batter to keep cake light
- Toast coconut for extra flavor
- Cool cake fully before frosting
- Store covered in refrigerator
- Bring to room temperature before serving
- Use cake flour for softer texture
- Add coconut extract for stronger flavor
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Coconut Cloud Cake, coconut cake, fluffy cake, tropical dessert