Description
A timeless chicken salad that blends flavors and textures, perfect for any occasion, from lunch to dinner.
Ingredients
Scale
- 2 cups cooked chopped or shredded chicken
- 1/2 cup mayonnaise
- 1 rib celery, diced
- 1 green onion, thinly sliced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon seasoned salt (more to taste)
- 1/8 teaspoon black pepper (or to taste)
- 1 teaspoon chopped fresh dill or 1/4 teaspoon dried dill (optional)
Instructions
- In a medium bowl, combine the chicken, mayonnaise, celery, green onion, mustard, seasoned salt, and black pepper.
- Mix all the ingredients thoroughly until well combined.
- Taste your mixture and adjust the seasoning with additional salt and pepper if desired.
- Serve on a bed of greens, in a sandwich, or simply enjoy it on its own. For enhanced flavors, let it chill in the refrigerator for about 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for 3-4 days. You can freeze it, but the texture may change upon thawing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken salad, easy recipe, lunch idea, picnic food