Description
A delightful chicken salad that’s quick to prepare, combining protein-packed chicken with fresh veggies and crunchy almonds.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1/4 cup sliced almonds
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, mayonnaise, celery, onion, and sliced almonds.
- Add the Dijon mustard and mix everything together until well combined.
- Season with salt and pepper to your liking.
Notes
Serve on bread or crackers, over a bed of lettuce, or on a croissant. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken salad, quick lunch, weeknight dinner, comforting meal, easy recipe