Description
A delightful banana bread made effortlessly in a bread machine, perfect for breakfast or dessert.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- In a mixing bowl, combine the mashed bananas and melted butter until well mixed.
- Stir in the baking soda and a pinch of salt.
- Add the sugar, beaten egg, and vanilla extract, mixing until just combined.
- Gradually fold in the all-purpose flour until everything is just incorporated.
- Pour the batter into the bread machine pan.
- Choose the ‘Quick Bread’ setting and start the machine.
- Once baking is complete, let the loaf cool in the pan for a few minutes before transferring it to a wire rack.
Notes
For added flavor, consider incorporating nuts or chocolate chips into the batter.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, bread machine, easy recipe, dessert, breakfast