Description
Delightful bite-sized morsels that transform warm, gooey cinnamon rolls into a scrumptious breakfast treat.
Ingredients
Scale
- 1 can cinnamon rolls
- 3 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter (for cooking)
- Powdered sugar (for serving)
- Maple syrup (for serving)
- Toppings of choice (fresh berries, whipped cream, nuts)
Instructions
- Preheat your skillet over medium heat and melt a generous pat of butter.
- Roll out the cinnamon rolls and cut them into bite-sized pieces.
- In a bowl, whisk together the eggs, milk, and vanilla until combined.
- Dip the cinnamon roll pieces into the egg mixture, letting them soak to absorb the flavor.
- Place the bites in the skillet and cook until golden brown on all sides (2-3 minutes per side).
- Serve warm, dusted with powdered sugar, drizzled with maple syrup, and topped with berries or whipped cream.
Notes
For a dairy-free option, use almond milk. Allow cinnamon roll pieces to soak well for a moist texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Cinnamon Roll, French Toast, Breakfast, Brunch, Easy Recipe, Sweet Treat