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Churro Crinkle Cookies


  • Author: skinytaste-net
  • Total Time: 60 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

A delightful fusion of churros and cookies, these Churro Crinkle Cookies are easy to make and bursting with flavor.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup granulated sugar (for coating)

Instructions

  1. Preheat your oven: Set it to 350°F (175°C).
  2. Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
  3. Add the eggs and vanilla: Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Mix dry ingredients: In another bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
  5. Combine wet and dry ingredients: Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
  6. Chill the dough: Cover the dough and refrigerate it for about 30 minutes.
  7. Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls.
  8. Coat in cinnamon sugar: Roll each ball in a mixture of granulated sugar and ground cinnamon.
  9. Arrange on baking sheets: Place the coated balls on a lined baking sheet, leaving enough space for spreading.
  10. Bake: Bake for 10-12 minutes or until the edges are set and centers are soft.
  11. Cool: Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For a dairy-free option, substitute coconut oil for butter. Experiment with gluten-free flour blends as well.

  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: churros, cookies, dessert, baking, sweets