Description
A quick and satisfying sandwich filled with chopped chicken, crispy bacon, and creamy ranch dressing, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 sandwich rolls
- Lettuce, for serving
- Tomato slices, for serving
Instructions
- Combine the chopped chicken, crumbled bacon, and ranch dressing in a medium bowl. Mix well until coated.
- Slice the sandwich rolls in half and toast lightly if desired.
- Spoon the chicken and bacon mixture onto the bottom half of each roll.
- Top with fresh lettuce leaves and tomato slices.
- Place the top halves of the rolls back on and serve!
Notes
For a twist, try BBQ sauce instead of ranch or make it vegetarian with grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg
Keywords: chicken sandwich, bacon ranch, quick meal, family dinner