Description
A Flavor-Packed Delight with a comforting embrace of flavors rolled into a crispy dough.
Ingredients
Scale
- 1 package of pizza dough
- 2 cups of shredded chicken (rotisserie chicken works great)
- 1/2 cup of crispy bacon bits
- 1 cup of shredded mozzarella cheese
- 1/4 cup of ranch dressing
- 1 large egg (for egg wash)
- Optional: Fresh herbs for garnish (like parsley or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a large rectangle, aiming for dimensions around 12×15 inches.
- Spread the shredded chicken evenly over the dough.
- Sprinkle the crispy bacon bits, followed by the mozzarella cheese.
- Drizzle ranch dressing generously over the cheese.
- Roll the dough into a log shape, pinching the seams to seal.
- Place the rolled stromboli on a baking sheet lined with parchment paper.
- Brush the top with a beaten egg for a golden finish.
- Cut a few diagonal slits on top to let steam escape.
- Bake for 25-30 minutes or until golden brown and irresistible.
- Allow to cool for a few minutes before slicing and serving hot.
Notes
Serve with your favorite dipping sauces and sides for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: stromboli, chicken, bacon, ranch, easy recipe, family meal