Description
A hearty dish combining savory flavors in one satisfying bowl, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked chicken, diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Start by cooking the penne pasta according to the package instructions. Once done, drain and set aside.
- In a large skillet over medium heat, combine the diced chicken, crumbled bacon, and ranch dressing. Stir to mix everything well.
- Add the cooked penne pasta to the skillet, stirring until the pasta is evenly coated in the ranch sauce.
- Sprinkle the top with shredded cheddar cheese and chopped green onions.
- Cook the pasta mixture for an additional 2-3 minutes, allowing the cheese to melt beautifully.
- Finally, season with salt and pepper to taste before serving warm.
Notes
Feel free to swap out the penne for your favorite pasta shape or use a low-fat ranch dressing for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: pasta, chicken, bacon, ranch, quick meal, comforting dish