Description
Delightful Cheesy Zucchini Breadsticks merge fresh zucchini with gooey cheese, creating a savory snack that’s both healthy and satisfying.
Ingredients
Scale
- 2 medium zucchinis (about 2 cups shredded)
- 2 large eggs
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese (for topping)
- Optional: fresh parsley or basil for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Shred the zucchinis using a box grater or food processor to yield about two cups.
- Eliminate excess moisture by squeezing the shredded zucchini with a clean dish towel.
- Combine the shredded zucchini, eggs, ½ cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
- Spread the mixture onto the prepared baking sheet to create a thin rectangle.
- Bake in the preheated oven for 20–25 minutes, or until golden brown.
- Sprinkle the remaining cup of mozzarella cheese over the top and return to the oven for an additional 5–7 minutes.
- Let cool for a few minutes, slice into strips, garnish with herbs, and serve warm.
Notes
These breadsticks can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: zucchini, breadsticks, appetizer, cheesy snack, vegetarian