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Cheesy Ground Beef Rice Skillet


  • Author: Daniel Reed
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Cheesy Ground Beef Rice Skillet is a hearty one-pan dinner made with seasoned ground beef, tender rice, and melted cheddar cheese. This easy weeknight meal is budget-friendly, family-approved, and ready in about 35 minutes. Perfect for busy nights, meal prep, and comfort food cravings.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 cup long-grain white rice (uncooked)
  • 2 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1 cup shredded sharp cheddar cheese
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1 tablespoon tomato paste

Instructions

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Add diced onion and cook until softened.
  3. 3. Stir in garlic and cook until fragrant.
  4. 4. Add ground beef and cook until fully browned.
  5. 5. Drain excess grease and stir in seasonings and tomato paste.
  6. 6. Add rice, diced tomatoes, and beef broth and stir well.
  7. 7. Bring to a boil, reduce heat, cover, and simmer until rice is tender.
  8. 8. Fluff rice gently with a fork.
  9. 9. Sprinkle cheddar cheese evenly over the top.
  10. 10. Cover and let cheese melt before serving.

Notes

  • Use freshly shredded cheese for best melting results.
  • Keep heat low while simmering to prevent burning.
  • Let the skillet rest 5 minutes before serving.
  • Add a splash of water when reheating leftovers.
  • Swap ground turkey for a lighter option.
  • Stir in frozen vegetables for added nutrition.
  • Use a heavy-bottom skillet for even cooking.
  • Taste and adjust seasoning before adding cheese.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Cheesy Ground Beef Rice Skillet, ground beef and rice, one pan dinner, easy skillet meal