Description
Delicious, handheld bites of beef and cheese wrapped in buttery biscuit dough, perfect for game days or quick family meals.
Ingredients
Scale
- 1 pound ground beef (85/15)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 can refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef for 6–8 minutes, stirring occasionally.
- Drain excess grease and stir in garlic powder, onion powder, and black pepper. Cook for 1–2 minutes.
- Remove from heat and let cool for a few minutes.
- In a bowl, combine cream cheese, cheddar, and Parmesan.
- Add the cooled beef to the cheese mixture and stir until combined.
- Flatten each biscuit into a 3–4 inch round.
- Spoon filling into the center and pinch to seal completely, forming a ball.
- Place seam-side down on a baking sheet and brush with melted butter.
- Bake for 12–15 minutes until golden brown and cooked through.
- Let cool for 3–5 minutes before serving.
Notes
Serve with marinara, ranch, or spicy ketchup for dipping. Can be made ahead and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: beef, biscuits, appetizer, game day, cheesy