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Cabbage and Ham Salad


  • Author: skinytaste-net
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A delightful, hearty salad featuring crisp cabbage, savory ham, and a creamy dressing. Perfect for weeknights or gatherings.


Ingredients

Scale
  • 2 cups fresh cabbage, chopped
  • 1 cup cucumbers, sliced
  • 1 cup ham, diced
  • 1 cup corn, drained
  • 1/4 cup scallions, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a large mixing bowl, toss together the chopped cabbage, sliced cucumbers, diced ham, drained corn, and chopped scallions.
  2. Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper. Adjust the seasoning based on your preference.
  3. Mix It All Together: Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
  4. Serve or Chill: You can serve the salad immediately or let it chill in the refrigerator for 30 minutes to let the flavors meld together.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To prevent sogginess, wait to add the dressing until just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: salad, cabbage, ham, quick meal, budget-friendly, easy recipe