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Crispy Chicken Bites
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Deliciously crispy chicken bites that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- In a large skillet, heat oil over medium-high heat.
- Fry the chicken bites in batches until golden brown and cooked through, about 5-7 minutes.
- Remove from skillet and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
For extra crispiness, let the coated chicken sit for 10 minutes before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 130mg
Keywords: chicken bites, appetizers, fried chicken, crispy chicken, easy recipes