Description
A versatile and easy-to-make chicken salad that is perfect for lunch, picnics, or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1 cup celery, chopped
- 1/4 cup green onion, sliced
- 1 cup grapes, halved
- Fresh herbs (such as parsley or dill), chopped
- Salt and pepper to taste
Instructions
- In a large bowl, add the diced chicken.
- Pour in the mayonnaise and mix until the chicken is evenly coated.
- Toss in the chopped celery, sliced green onions, and halved grapes.
- Add in your fresh herbs and season with salt and pepper.
- Stir everything together until well combined.
- Chill in the refrigerator before serving for the best flavor experience.
Notes
For added flavor, let the chicken salad sit in the fridge for at least an hour to allow the ingredients to meld together. You can also add diced apples or nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken salad, easy salad, quick lunch, healthy recipes