If you’re like me and can’t resist the dreamy aroma of freshly baked goods wafting through the kitchen, then you’re in for a treat. This recipe for Best Banana Bread Scones combines the comforting flavors of banana bread with the flaky, tender texture of scones. Not only do these scones make for a delightful breakfast or brunch item, but they also turn an ordinary day into something special. Perfectly quick to whip up, they pack all the goodness of bananas and can easily be adapted to suit your taste.
Why make this recipe
Reasons to try it
There’s something magical about banana bread scones that makes them perfect for any occasion. Not only are they quick to prepare, taking just about 30 minutes from start to finish, but they’re also budget-friendly and make great use of those overripe bananas sitting on your counter. Loved by kids and adults alike, these scones are perfect for a weekend family brunch, or even as a post-dinner treat with coffee.
“These banana bread scones are everything I wanted – soft, fluffy, and bursting with flavor! The walnuts and chocolate chips were a fantastic touch! A huge hit at our brunch gathering!”
Preparing Best Banana Bread Scones
The cooking process explained
Let’s break down the process to create these delightful scones. You’ll start by mixing the wet ingredients in one bowl and the dry ingredients in another. Once they’re combined, you’ll gently knead the dough, shape it into a circle, and cut it into wedges. Finally, you’ll bake them until they’re golden brown and oh-so-tempting.
What you’ll need
Key ingredients
To make these scones, gather the following items:
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/4 cup chocolate chips (optional)
Feel free to substitute the buttermilk with regular milk or non-dairy alternatives, and use any nuts or toppings you have on hand for a unique twist.
Directions to follow
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the mashed bananas, melted butter, buttermilk, and vanilla extract until well-combined.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Gradually stir the dry ingredients into the banana mixture until just combined. If you’re adding walnuts or chocolate chips, fold them in gently at this stage.
- Turn the dough out onto a floured surface. Knead gently a few times, then pat it into a circle about an inch thick.
- Cut the dough into wedges and transfer them to your prepared baking sheet.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let them cool slightly before enjoying. These scones are amazing for breakfast or brunch!
Best ways to enjoy it
Serving suggestions
These delightful scones can be served warm, dusted with powdered sugar, or slathered with butter. Pair them with some fresh fruit or yogurt for a well-rounded breakfast. A steaming cup of coffee or tea makes the perfect accompaniment, enhancing your scone experience.
Storage and reheating tips
Keeping leftovers fresh
To keep your banana bread scones fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Simply wrap the cooled scones tightly in plastic wrap and then place them in a freezer bag. They can be stored for up to a month. To reheat, pop them in the oven for a few minutes until warmed through.
Helpful cooking tips
Tricks for success
- Use overripe bananas: The more speckles, the better! Overripe bananas will provide the best flavor and sweetness.
- Don’t overmix: Stir the ingredients until just combined to ensure your scones remain tender.
- Chill the dough: For an extra flaky texture, let the dough rest in the fridge for about 15 minutes before baking.
Creative twists
Flavor swaps
Feel free to play around with this recipe! You can add spices like cinnamon or nutmeg for a warm flavor profile or even incorporate shredded coconut for a tropical vibe. If you want a healthier version, consider using whole wheat flour or adding chia seeds for extra texture and nutrients.
Common questions
Your questions answered
-
How long does it take to prepare?
The total time for this recipe is about 30 minutes, making it a quick option for any busy day. -
Can I use frozen bananas?
Absolutely! Just make sure to thaw and drain them before mashing. -
What’s the best way to store leftovers?
Keep them in an airtight container at room temperature or freeze them for long-term storage.
Best Banana Bread Scones
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Delightful scones that combine the comforting flavors of banana bread with the flaky texture of traditional scones, perfect for breakfast or brunch.
Ingredients
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the mashed bananas, melted butter, buttermilk, and vanilla extract until well-combined.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Gradually stir the dry ingredients into the banana mixture until just combined. If you’re adding walnuts or chocolate chips, fold them in gently at this stage.
- Turn the dough out onto a floured surface. Knead gently a few times, then pat it into a circle about an inch thick.
- Cut the dough into wedges and transfer them to your prepared baking sheet.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let them cool slightly before enjoying.
Notes
For extra flaky scones, chill the dough for about 15 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: banana bread, scones, breakfast, brunch, baking