Description
A quick and flavorful dish featuring crispy chicken tenders coated in a spicy-sweet sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (optional)
- Salt and pepper to taste
Instructions
- Heat oil in a deep frying pan over medium heat until shimmering.
- Season the chicken tenders with salt and pepper.
- Dredge each chicken tender in flour, dip in eggs, and coat with breadcrumbs.
- Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes.
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Toss the fried chicken in the sauce until coated.
- Serve hot and enjoy!
Notes
For extra crunch, double dip the chicken in egg and breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Bang Bang Chicken, quick dinner, crispy chicken, easy recipe